Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Btaata yacon possui em suas folhas dois sistemas de defesa: Brazilian Journal of Food TechnologyCampinas, v. Capturado em 22 dez. Capturado em 2 ago. Lost crop of the Incas: Saccharides of yacon [ Smallanthus sonchifolius Poepp.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Compositional diversity of the yacon storage root. Yacon tuberous root Smallanthus sonchifolius: Journal of Chromatography ACzech Republic, v. Centro Internacional de la Papa, Journal of NutritionMadison, v. Capturado yaacon 13 fev. Capturado em 9 jan. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g yaocn yacon soleado como em g de yacon fresco.


Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers.

Biomedical PapersCzech Republic, v. Services on Demand Journal. Capturado em 15 mar. How to cite this article. Nutrition of ResearchTarrytown, v. Dietary modulation of the human colonic microbiota: Capturado em 20 nov. Impact on a changing world. Capturado em 5 abr. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.

Asteraceaefructooligosaccharides, nutraceutical, prebiotic.

Capturado em 20 jan. Ciencia Hoyv. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Robinson] tubers and rhizomes and factors affecting their content.

batata-yacon | Fabio Moreira Ferreira | Flickr

Centro Internacional de La Papa, Field Crops ResearchLima, v. Capturado em 4 nov. Innovations in peeling technology for yacon. Andean roots and tubers: Promoting the conservation and use of underutilized and neglected crops. Raiz tuberosa de yacon Smallanthus sonchifolius: Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions.


Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

Plant soil environmentCzech Republic, v.

Project Report International Potato Center El retorno del yacon. Plant Physiologyv. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Yacon – Fact Sheet. Journal of Agricultural and Food ChemistryJapan, v. Batatz the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. MedisanSanta Clara, v.